Brought to North America in 1885, this kale is sweet and tender all the time, making it excellent for mesclun, garnishes, and sautéing. The red veins, wavy margins, and foliage that resembles oak leaves make 'Red Russian' as attractive as it is delicious.

• Days to Maturity - 50

• Height - 16”

• Spacing - 18”

• Exposure - Sun

• Hardiness - Annual

• Attributes - Heirloom

Remarks 

Brassica napus